„How to green food services in European healthcare“ ist der Titel eines Webinars welches das Netzwerk „Healthcare without harm“ am 10. Juni anbietet.
„Hospitals across Europe, however, are ready to face these challenges and engage with new models of purchasing and consumption to contribute to a safer, just, sustainable, and prosperous future. On Wednesday 10 June, we will be hosting a webinar to discuss the strategic opportunity of food procurement in healthcare and to launch HCWH Europe’s latest Sustainable Food publication: How to green food services in European healthcare. Analysing the main provisions within the GPP Criteria, our guide provides recommendations and case studies from across Europe to encourage and support healthcare providers in implementing sustainable food procurement strategies.“
Im Webinar wird das Beispiel Kopenhagen im Mittelpunkt stehen. Sprechen werden Mitarbeiter der Kommune, eines Krankenhauses und ein Landwirt. Anmeldung und Informationen hier.
