An der Universität of Kentucky sammeln Freiwillige übrig gebliebenes Essen aus Cafeterien und Mensen ein und bereiten es für Tafeln und Suppenküchen auf.
„The new initiative is part of a nationwide program called the Campus Kitchen. Like the recently opened Big Blue Pantry, it is an organization with aspirations to bring awareness to issues surrounding hunger, albeit in a different way. The focus of the kitchen is on helping people on and off campus in the greater Lexington community while also trying to keep food from going to waste.”