USA: Studenten verwerten Mensaabfälle

An der Universität of Kentucky sammeln Freiwillige übrig gebliebenes Essen aus Cafeterien und Mensen ein und bereiten es für Tafeln und Suppenküchen auf.

„The new initiative is part of a nationwide program called the Campus Kitchen.  Like the recently opened Big Blue Pantry, it is an organization with aspirations to bring awareness to issues surrounding hunger, albeit in a different way. The focus of the kitchen is on helping people on and off campus in the greater Lexington community while also trying to keep food  from going to waste.”